Tuesday 28 October 2014


The aim was to go to the ice bar but we needed to have dinner so we decided to go to the sister company Below Zero Restaurant.
The atmosphere was pleasant with most people celebrating for one thing or the other. We arrived few minutes late and we were worried they might cancel our booking as we had to book 3weeks in advance. We were glad when they took us to our seats and did not even complain about the time. Their staffs have excellent customer service skills. They told us how the night will go and our waiter came over.
What We Ordered/ What happened
We started off with a glass of champagne and appetiser.


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Monday 27 October 2014

Jamie's Jollof Rice Review

Jamie’s Jollof Rice.
So everyone is going on about Jamies Jollof rice. I do not actually see anything wrong with it. I don’t know what the hype is. Ok everyone gets emotional about Jollof rice but it’s his twist on a traditional dish.
If anything he gave exposure to the dish. Although it might not be the traditional Jollof rice but the inspiration came from it.
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Chicken Stew

I am not a big fan of chicken in my stew but once in a while all I crave is chicken stew. So when my mum mentioned she was going to Liverpool street market, I did not hesitate to give her my list. lol!

There is something about Liverpool street chicken, its fresh and adds a taste to the stew that is so refreshing and clean. If your in Africa, this is probably not luxury for you as you can get fresh chicken easily

So back to the matter, my special ingredient when cooking chicken stew is my seasoning cube (Jumbo Chicken Cubes) as the chicken brings in so much flavour already, I just need to add a bit of oomph to the stew.


1 whole chicken
100 ml chicken stock
2 cans of chopped tomato plums
2 scotch bonnet
1 red bell peppers
1 onion
2 seasoning cubes
3 cooking spoon of sunflower oil.

Wash the chicken and add seasoning.

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Thursday 23 October 2014

Private Dinner with Chef Oni Update

Would like to thank everyone that attended the private dinner. It was great to meet you all. The night was packed with so much fun I can't begin to explain it all. I will let the pictures do some of  the talking later.

So guest were given the location few days before the dinner which was "The Brunel Museum"
On the night  guest were served drinks upon arrival, then the five course meal began.
After the second course, guest were given a tour of the museum. Its amazing the hidden gems you find in London.

Guest settled down to enjoy the main course with Mila Falls serenading guest with her soulful voice.
It was definitely a night to remember  for me and  my beautiful guests. They have all asked for the next date which showed how much fun they had.(Thank you)

Check out the pictures below if you missed out or was not sure what to expect and WATCH OUT FOR THE NEXT DINNER DATE!!!

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Thursday 9 October 2014

Mac and Cheese

When I think of comfort food I think of Mac and Cheese. There is something about it that just makes it perfect. So basically we are making a roux then add bits and bobs and we are good to eat. hehehehe


150g Macaroni
75g Mozzarella 
25g Parmesan 
40g butter 
40g plain flour
Pinch of sea salt
300ml of Milk 

Boil the Macaroni in salt water for 10 minutes on medium heat.Drain the water and place aside

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Spicy BBQ Wings

Spicy BBQ Wings 

The fact I can put a wing in my mouth at once makes wings Awesome! So I made Mac and Cheese the other day and normally I would eat it with just peas but that evening I was specially hungry so I added wings. You know when your hungry and you feel you can eat everything errmm that was me. I only had one wing lol!!


Chicken WingsHP BBQ Sauce2 tbsp of Paprika3 tbsp of powdered chilliPinch of tyme3 tbsp of Soy SauceCooking oil

Wash and clean the wings 

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